![]() You can also spray it if you do not have baking paper. Prepare a dish roughly the size of 22 x 22 cm by lining it with baking paper. HOW TO MAKE EASY MICROWAVE FUDGE Microwave Fudge Ingredients It will be unpleasant tasting at this point. Even more so if there is any separation of liquid on the surface of the fudge.įinally, if the fudge becomes hard and has an oily sheen to the surface, it is best you throw it out. It may become mushy or soggy and we don’t recommend that you eat it. If there are large, deep cracks in the surface of the fudge, it may be too old to be eaten and should be discarded.įudge that has been exposed to too much moisture will spoil faster. The older the fudge is, the drier it can become. As fudge ages, the texture and taste will start to deteriorate. It is highly unlikely that fudge will mold or rot. Freeze it in a large block, as it can dry out more easily when cutting into smaller pieces. To store fudge in the freezer, it is best wrapped tightly in wax paper and then plastic wrap before being placed in an airtight container. Thaw it overnight in the refrigerator, not at room temperature. However, Don’t refreeze once thawed and consume within a week. This will help keep the moisture levels steady and prevent other flavours from being absorbed.įudge freezes very well. If you refrigerate your fudge, you should still seal it in an airtight container. This will prevent it from going off faster. If you decide to store your fudge at room temperate, then it should be kept away from heat or light. This is to prevent it from being exposed to excess moisture as well as drying out. Freezing fudge will extend its shelf life to around three months, if tightly sealed.Īlways store fudge in an airtight container. Refrigerating fudge can extend its shelf life to two to three weeks. In general, fudge that is kept in an airtight container at room temperature will last for one to two weeks. The high amount of sugar and fat in fudge can act as a good preservative, allowing this treat to stay delicious far longer than brownies or other similar baked goods. Naturally, homemade fudge will most likely have a shorter shelf life than fudge bought from the store. Because there are so many recipes and production methods, it really is difficult to give an exact shelf life.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |